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Italian Barrel Aged Red Wine Vinegar


A wonderfully robust character with a clean, deep claret color. Extremely versatile, it can be used in cooking, dressings, marinades and pickling. Immerse with finely chopped fresh carrots and dill in a sealed container for easy pickled carrots, appropriate for a terrific Mediterranean salad. Splash over steamed asparagus or use when stir frying vegetables for zero-fat dishes. Drizzle on prosciutto-wrapped melon for a true Italian experience.

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